next Kulinarik Salzburg: 29th-30th September 2018
Online Ticket

Registration forms

Expo sections

  •  Fruit & vegetables
  •  Delicatessen, health foods, spices
  •  Meat-based goods, sausage, fish
  •  Dairy products
  •  Wheat & baking ingredients
  •  Sweets & candies
  •  Spreads
  •  Beverages (tea, coffee, wine, spirits, beer and more)
  •  Natural apothecary
  •  Accessories
  •  Media

Your benefits

  •  Three large theme sections
  •  Sales and presentation opportunity to attract end consumers
  •  Visitor group interested in fine foods and beverages
  •  Hands-on and join-in event
  •  Networking and socialising
  •  Powerful media partners
  •  Cross-border catchment area

Marketplace for the regions

Fresh, pure and multifaceted. Wander around, shop and explore! Welcome to the marketplace of the regions. Seize this opportunity to showcase regionally and internationally-sourced products, and to sell them straight to visitors at the show.


Get food fans smacking their lips! Give them some shopping magic – be it regionally-sourced products, goods from the other side of the globe or simply kitchen accessories!

TRENDS IN CULINARY PLEASURE

“Deck the table’ as they say in the theme section for trends in culinary pleasure. Display the latest trends in food and drink. Showcase delicious, unusual, innovative and brand-new foods and dishes. The attractive variety of exhibition options gives start-ups and big-name businesses the opportunity to accompany visitors on an extraordinary journey around the world of culinary discoveries.

Proven and popular trends such as street food, BBQ and exotic foods are also featured in this theme section. Show off the latest ideas in food and drink at the Kulinarik Salzburg – and make them into the latest trends!

THE KULINARIK EXPERIENCE

Those curious to discover the secrets of the pros get a chance to observe the cooks and chefs in the show kitchen and workshop section. Spectators and participants can look forward to plenty of baking, cooking, mixing and lots of informative presentations.
Be there too and help to make this show of culinary pleasures a great culinary experience. Influencers, bloggers, dietary and culinary specialists all ensure plenty of opportunities to see, sample and get involved.

The blogger and farming seminar specialist Christina Bauer will also be back this year. Anke Eder will be here to show guests how to whip up delicious dishes in no time with the Thermomix, and the barbecue ‘roast ‘n’ roller’ Tom Heinzle himself is coming to hold workshops on creative barbecue dishes.

Your contact person

Exhibitions
Katharina-Sophie Zotter Bakk.rer.soc.oec., MA
Coordinator Project Management
Am Messezentrum 1
5020 Salzburg
Austria
T: +43 662 24 04 64
Exhibitions
Michael Schweigebauer
Assistant Project Management
Event Services
Daniel Schlagenhauff B.A.
Deputy Head of Event Services

questions, suggestions or complaints?

Your opinion is important to us! Would you like to contact us in person?
Our team looks forward to speaking to you on +43 662 24 04 0. Or send us a message using the form in the link below! 
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