Kulinarik Salzburg: Spring 2021


We care a lot about the opinions of our exhibitors! 

Here’s some exhibitor feedback from the Kulinarik 2017:


Gerald Reisecker – Salzburg Agrarian Marketing

"Considering it was the first edition of the event – it really was a big success; one that can be built upon at the following year’s event. We thought the combination of sport and culinary themes was a really good idea, because they are far from mutually exclusive. On the second day there were especially large numbers of sports enthusiasts at the show who seized the opportunity to talk to agricultural exhibitors and direct sales outlets.”


Günther Grahammer - Cook & Wine

“This was a very interesting event. We got to know several new producers and welcomed a very easy-spending group of visitors. The Kulinarik is a show it certainly makes sense to exhibit at again.”


Matthias Seidl – Walser Brennkammer

“We were very pleased with the number of visitors we greeted on Sunday, and with the interest in sampling our goods shown by visitors – particularly on the second day of the fair.”


Marianne Winkler – Salzburg Milch

“We benefitted greatly from our involvement in the Kulinarik, as it was the week in which we also introduced our new drinking milk to the market ‘Die reine Lungauer’ (pure Lungau milk). This enabled us to boost the effect of our campaign and allow visitors to sample the milk at the booth, as well as being able to showcase our new design.”


Christina Bauer – Bake with Christina

“The workshops were entertaining and a lot of fun to watch for spectators. I thought the combination of the Kulinarik show with a sporting trade fair worked really well, since many sports enthusiasts are also very interested in dietary issues.”